HOW MANGO KULFI RECIPE CAN SAVE YOU TIME, STRESS, AND MONEY.

Milk: I suggest for making the mango kulfi with whole milk. It is best to stop skimmed or reduced fat milk. Complete milk has a lot more Body fat proportion that can help in supplying a creamy and prosperous texture.You could possibly substitute half of the product with total Fats milk If the mangoes are pulpy and never juicy. Use pasteurized milk